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| Meet Chef Christopher Smith |
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At the age of 16, Christopher Smith began working at one of Melbourne’s most prestigious restaurants, Marchetti’s Latin, where he worked under Bill Marchetti, previously one of Australia’s most respected chefs. From there, he gained valuable experience working at other prestigious restaurants in Melbourne, including Adelphi, Wildflower and Chateau Yering.
In 2000, at the age of 23, he decided to hang up his chef’s apron and concentrate on producing his own brand of gourmet food under the label Valley Produce Company. Having spent so much time as a professional chef and food consultant, Christopher works food like a dream. He understands the importance of flavour combinations, as well as balance and intensity of flavour. Christopher is extremely passionate about food and makes absolutely no compromise when it comes to quality. |
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Photo by Matt Armendariz |
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