| Cabernet Dressing |
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| Ingredients: |
| Reduced Cabernet (41%), Extra Virgin Olive Oil, Garlic, Dijon Mustard, Brown Sugar, Citric Acid, Thyme, Cracked Pepper, Salt, Preservative 220. |
| Usage: |
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The sweet acidity of this dressing is perfect as a marinade or sauce with roast lamb & beef. |
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Great with a fresh tomato & basil salad. |
| General Information |
| Weight: |
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375ml |
| Storage: |
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Refrigerate after opening and shake well before use. |
| Facts: |
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Voted "best off-the-shelf dressings" by Divine Food & Wine magazine |
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Each dressing contains 2 bottles of reduced wine from the Yarra Valley |
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No added colours or flavours |
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Made using a ‘reduction method’ totally unique to VPC |
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Reduced wine dressings, not vinegar dressings |
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