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| Flatbread - Sea Salt |
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| Ingredients: |
| Wholemeal Wheat Flour, Water, Sea Salt Flakes, Black Pepper. |
| Usage: |
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Great with your favourite dips, pates, cheese & antipasto |
| General Information |
| Weight: |
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4.2 oz |
| Storage: |
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No refrigeration required.
After opening, the product will last as long as the shelf life code in ambient temperatures. |
| Facts: |
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A quality flatbread that is twice-baked with Australian sea salt. |
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They are hand-made with fresh quality ingredients and have a distinctive flavour. |
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No added colours, flavours or preservatives. |
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