| Garlic & Rosemary Extra Virgin Olive Oil |
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| Ingredients: |
| Australian Premium Cold Pressed Extra Virgin Olive Oil, Garlic & Rosemary. |
| Facts: |
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Infused with garlic & rosemary. |
| Usage: |
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Enjoy the purity & quality of this oil with fresh crusty bread! |
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Brush on meats when barbecuing or roasting, such as lamb or beef. |
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Delicious in pastas and risottos. |
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Perfect for frying crispy potatoes or roasting pumpkin, potato & Italian vegetables. |
| General Information |
| Weight: |
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375ml (gourmet bottles), 1 litre (retail/food service), 5 litres (food service only). |
| Shelf Life: |
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24 months (from production). |
| Storage: |
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No refrigeration required |
| Facts: |
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Australian cold pressed extra virgin olive oil from olive groves in the Murray Valley region in north-west Victoria. |
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The olives are cold pressed on the same day and left to naturally filter before decanting. |
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Made with a combination of Nevadillo Blanco, Corregiola & Frantoio olives to create a complex, fruity & smooth olive oil. |
