| Lemon Infused Extra Virgin Olive Oil |
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| Ingredients: |
| Australian Premium Cold Pressed Extra Virgin Olive Oil, Organic Lemons |
| Facts: |
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Awarded a “silver medal” at the Great Taste Awards, London UK (August 2005). |
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Voted “best flavoured olive oil” in Verona, Italy (April 2003) |
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Infused with cold pressed organic lemons |
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Beautiful citrus scent (fresh, zesty & summery!) |
| Usage: |
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Use to pan-fry chicken, seafood, fish or veal. |
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Great drizzled over green vegetables & salads. |
| General Information |
| Weight: |
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375ml (gourmet bottles), 1 litre (retail/food service), 5 litres (food service only). |
| Shelf Life: |
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24 months (from production). |
| Storage: |
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No refrigeration required |
| Facts: |
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Australian cold pressed extra virgin olive oil from olive groves in the Murray Valley region in north-west Victoria. |
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The olives are cold pressed on the same day and left to naturally filter before decanting. |
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Made with a combination of Nevadillo Blanco, Corregiola & Frantoio olives to create a complex, fruity & smooth olive oil. |
