| Chicken Liver Farm Pate |
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| Ingredients: |
| Chicken Livers (70%), Cream, Onions, Port, Brandy, Garlic, Thyme, Juniper Berries, Salt & Pepper, Shiraz, Peppercorns, Gelatine (in glaze only), Preservative 220 & 224 added |
| Usage: |
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Made from 70%free-range chicken livers from the Yarra Valley |
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Cooked with fresh thyme, an onion & garlic comfit, then topped with a shiraz glaze with wine made by Yering station!
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First Pate to be served in a Glass Ramekin! |
| General Information |
| Weight: |
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110g glass ramekin |
| Storage: |
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Refrigerate at or below 4c |
| Facts: |
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Voted "head & shoulders above the rest ...some of the best pates we've tasted"….
— The Age Epicure
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Contains 70% chicken liver |
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Wines for our glazes made by the famous Yarra Valley winery Yering station! |
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No Added Butter! |
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Low In Fat & Cholesterol! |
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No Added Colours or Flavours! |
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Wheat-Free & Gluten-Free |
