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| Wild Mushroom Pate |
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| Ingredients: |
| Wild Mushrooms – Shitake, Portabello, Swiss Brown (70%), Cream, Onions, Eggs, Garlic, Lemon Juice, Thyme, Salt & Pepper, Pinot, Port, Parsley, Gelatine (in glaze only), Preservative 220 &224 added |
| Facts: |
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Made from 70% mushroom - swiss brown, portabello & shiitake mushrooms. |
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The mushrooms have been roasted with garlic & freshlemon juice, pureed & steamed to perfection, then topped with a pinot glaze with wine made by Yering station |
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First Pate to be served in a Glass Ramekin! |
| General Information |
| Weight: |
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110g glass ramekin |
| Storage: |
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Refrigerate at or below 4c |
| Facts: |
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Voted "head & shoulders above the rest ...some of the best pates we've tasted"….
— The Age Epicure
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Contains 70% mushroom |
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Wines for our glazes made by the famous Yarra Valley winery Yering station! |
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No Added Butter! |
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Low In Fat & Cholesterol! |
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No Added Colours or Flavours! |
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Wheat-Free & Gluten-Free |
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