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| Smoked Trout & Herb Pate |
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| Ingredients: |
| Smoked Trout (70%), Cream, Eggs, Lemon Juice, Dill, Parsley, Chives, Salt, White Pepper, Chardonnay, Gelatine (in glaze only), Preservative 220& 224 added |
| Facts: |
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Made from 70% female Yarra Valley smoked trout which are superior in taste, colour & quality. (They are much sweeter than the male trout because they produce many eggs.) |
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Pureed with fresh lemon juice, dill & parsley, then topped with a chardonnay glaze with wine made by Yering station! |
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First Pate to be served in a Glass Ramekin! |
| General Information |
| Weight: |
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110g glass ramekin |
| Storage: |
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Refrigerate at or below 4c |
| Facts: |
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Voted "head & shoulders above the rest... some of the best pates we've tasted..."
— The Age Epicure
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Wines for our glazes made by the famous Yarra Valley winery Yering station! |
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No Added Butter! |
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Low In Fat & Cholesterol! |
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No Added Colours or Flavours! |
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Wheat-Free & Gluten-Free |
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