| Fresh Figs with Blue Cheese & Prosciutto |
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with
VPC truffle Infused honey
Cut a small amount off the top of each fig and stuff with blue cheese, making sure the cheese is fully inside and not sticking out. Alternatively, peal and core the pears, cut into quarters and place some blue cheese on top. Cut the prosciutto in half (lengthways) and wrap around the figs or pears. Place on a greased tray and bake on 180c for 10 minutes or until soft. Serve on a bed of wild rocket, drizzle with VPC Truffle Infused Honey and sprinkle with cracked black pepper.
Wine Suggestion: Late picked Riesling or fruity Sauvignon Blanc.
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| Ingredients |
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Serves 6
15 fresh figs (or 4 pears)
200g blue cheese
8 slices prosciutto
250g wild rocket lettuce
VPC Truffle Infused Honey
cracked black pepper
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