| Wild Rocket, Blue Cheese & Pear Salad |
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with
VPC Amber Walnuts & Truffle Infused Honey
Mix all ingredients together and season to taste.
Serving Suggestion: Serve immediately with the Blue Cheese & VPC Truffle Honey Soufflé. The blue cheese & truffle honey can be replaced with 50g fetta cheese (soft & creamy). |
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| Ingredients |
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Serves 2
250g wild rocket lettuce
1 pear, shaved with a vegetable peeler
10 VPC Amber Walnuts
50g blue cheese, diced into small pieces
1 teaspoon VPC Truffle Infused Honey
1 teaspoon lemon juice
salt & pepper
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