| Agliolio Pasta with Fresh Tomato & Parmesan |
|
with VPC Extra Virgin Olive Oil
This is the ultimate 5 minute pasta!! In a hot pan, add some VPC Extra Virgin Olive Oil and fry the garlic and chili until golden brown. Add the tomatoes, peas and salt & pepper and cook for about one minute. Add the pasta and basil and cook the flavour into the pasta. Top with freshly grated parmesan and serve immediately.
Wine Suggestion: Chardonnay or Pinot |
|
| Ingredients |
|
Serves 2
VPC Extra Virgin Olive Oil
1 clove garlic, finely sliced
1 chili, finely sliced
1 roma tomato, diced
30g fresh peas
salt & pepper
1 tablespoon chopped basil
2 serves spaghetti pasta, cooked fresh
parmesan |
|
