| Salad Caprese |
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with VPC Extra Virgin Olive Oil
Intersperse the tomato, bocconcini and basil on a platter. Season with salt & pepper and drizzle with VPC Extra Virgin Olive Oil and capers. Serve immediately
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| Ingredients |
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Serves 2
1 tablespoon tiny capers
12 basil leaves, shredded
10 fresh bocconcini, sliced
8 roma tomatoes
¼ cup VPC Extra Virgin Olive Oil
sea salt & cracked black pepper
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