| Five Mushroom Spaghetti |
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with VPC Lemon Infused Olive Oil
Bring a pot of water to the boil and add some salt and a little olive oil. Start to cook your pasta. Place a fry pan over the stove and bring it to a high heat. Add 3 tablespoons of VPC Lemon Infused Olive Oil and fry the garlic until golden brown. Add the mushrooms all at once, season with salt & pepper and sauté. Drain the pasta and place in a pan with the parsley. Toss the pasta through the mushroom mix and serve immediately with fresh parmesan |
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| Ingredients |
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Serves 2
spaghetti for two
3 tablespoons VPC Lemon Infused Olive Oil
1 clove garlic, thinly sliced
5 shiitake mushrooms, sliced
5 button mushrooms, chopped
8 oyster mushrooms, cut into quarters
1 large field mushroom, cut into quarters
1 tablespoon chopped parsley
fresh parmesan
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